Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
This came from Diane Mott Davidson's book quot;Dying for Chocolatequot;, and was quot;createdquot; by caterer Goldy Bear. These were a hit last Thanksgiving.
This Double Caramel-Pecan Cheesecake Bars recipe contains philadelphia cream cheese, nabisco graham cracker crumbs, kraft caramels, brown sugar, planters pecans and more.
It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.
It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.