Recipes for Taco Avocado Wraps with grocery lists and nutritional information | Page 61

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

6 Servings - health.com

Black Bean and Chicken Chilaquiles

6 Servings - health.com

Southwestern Cobb Salad

This salad has wonderful "Tex-Mex" appeal and is great for a crowd!

14 Servings - 15 min - kraftrecipes.com

Chili Pie

I don't know if this is really "Chili Pie" but it's what I threw together the other night and my whole family devoured it. Not my healthiest meal, but great when you are in a pinch and short on time.

12 Servings - 37 min - thehappyhousewife.com

Nacho Bake

inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this dish and use whatever ingredients you have in your pantry or freezer.

thehappyhousewife.com

Layered Mexican Spread

This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.

16 Servings - 10 min - kraftrecipes.com

Festive Favorite Layered Dip

Need a dip for a crowd, stat? We've got you covered. Six layers of scrumptious, from the creamy base to the fresh-veggie topper, in 10 minutes.

48 Servings - 10 min - kraftrecipes.com

Ultimate 7-Layer Dip

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or....No. Seven layers. Get a little in each bite.

48 Servings - 3 hr 10 min - kraftrecipes.com

Salsa and Bean Dip

Equal amounts of chunky salsa and refried beans are blended into a zesty south-of-the-border dip. Serve as an appetizer or snack.

16 Servings - 10 min - kraftrecipes.com

Grand Old Flag Cheese Spread

A flattened rectangle of cream cheese is cleverly decorated with olive ?

12 Servings - 15 min - kraftrecipes.com

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

Slow-Cooked Pork Burrito Bowls

Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Ol?

9 Servings - 8 hr 15 min - bettycrocker.com

Nachos Pronto

These easy nachos are short on time but long on flavor.

10 min - kraftrecipes.com

Black Bean Soup

Onion, garlic, cumin, salsa, lime juice and crushed red pepper give this black bean soup zesty flavor. Dollops of yogurt add a cool, tangy touch.

55 min - kraftrecipes.com

Jack-in-the-Box Tacos

I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.

1 Servings - 1 hr 5 min - food.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com