What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.
Skip the fuss of dining out and serve a hearty, cheesy enchilada bake that's ready in no time. Our saucy dish rivals anything you can get at your favorite Mexican joint.
This Fiesta Chicken Enchiladas recipe contains flour tortillas, boneless skinless chicken breasts, philadelphia cream cheese, onion, ground cumin and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
This New Orleans Muffuletta recipe contains oscar mayer smoked ham, kraft kraft mozzarella cheese slices, kraft zesty italian dressing, italian bread loaf, black olives and more.
