Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.
Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
