Recipes for Tequila Lime Shrimp Skewers with grocery lists and nutritional information | Page 99

Mexican Bean and Rice Salad

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

10 Servings - 20 min - allrecipes.com

photo Restaurant Style Salsa 2 Recipe | Say Mmm

In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.

10 Servings - 10 min - allrecipes.com

Colleen's Slow Cooker Jambalaya

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

12 Servings - 8 hr 20 min - allrecipes.com

Seafood Cheese Dip

This Seafood Cheese Dip recipe contains process cheese, lump crabmeat, diced tomatoes, frozen cooked salad shrimp.

20 Servings - 1 hr 45 min - tasteofhome.com

Big Charlie's Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

10 Servings - 3 hr 30 min - allrecipes.com

Easy Chicken Posole

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

10 Servings - 2 hr 30 min - allrecipes.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com

Grilled Chicken Cola Marinade

One of my good blogging friends, Jamie over at Jamie Cooks It Up, recently posted a chicken marinade recipe.

realmomkitchen.com

Watergate Cake IV

Pistachio cake with fluffy pistachio frosting.

1 Servings - allrecipes.com

Taqueria Style Tacos - Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

16 Servings - 35 min - allrecipes.com

Luscious Slush Punch

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

50 Servings - 20 min - allrecipes.com

Chicken Tacos

3 ingredients and a slow cooker is all you need to make chicken filling for tacos.

eatathomecooks.com

Avocado-Yogurt Dip with Cumin

Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.

16 Servings - myrecipes.com