Recipes for Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette with grocery lists and nutritional information | Page 391

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com

Berry-Topped Cupcakes

Our combination of sweet berries and luscious frosting makes these cupcakes a dreamy dessert that is also a surprisingly smart choice.

24 Servings - 1 hr - kraftrecipes.com

Potato Basil Scramble

This Potato Basil Scramble recipe contains white potatoes, cholesterol-free egg product, onion, red bell pepper, ground red pepper and more.

4 Servings - 45 min - eatbetteramerica.com

Brined Herb-Crusted Turkey with Apple Cider Gravy

This Brined Herb-Crusted Turkey with Apple Cider Gravy recipe contains turkey, butter, apple cider, all-purpose flour, granulated sugar and more.

10 Servings - 53 hr - foodnetwork.com

Apricot Cobbler

This Apricot Cobbler recipe contains apricots, sugar, flour, butter or margarine, sugar and more.

9 Servings - 50 min - kraftrecipes.com

Easiest Spaghetti & Meatballs

This Easiest Spaghetti & Meatballs recipe contains spaghetti, ground beef, grated Parmesan, crushed tomatoes, breadcrumbs and more.

4 Servings - 30 min - marthastewart.com

Red Wine Beef Stew with Potatoes and Green Beans

This Red Wine Beef Stew with Potatoes and Green Beans recipe contains beef chuck, beef, dry red wine, butter, Yukon gold potatoes and more.

10 Servings - 2 hr - foodnetwork.com

Honey Mustard Pork Roast with Apple Stuffing

A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it's sliced and served with a savory apple-mustard sauce.

12 Servings - 2 hr 30 min - kraftrecipes.com

Triple Citrus Cheesecake

This Triple Citrus Cheesecake recipe contains philadelphia cream cheese, granulated sugar, honey maid graham cracker crumbs, egg, brown sugar and more.

16 Servings - 5 hr 40 min - kraftrecipes.com

Healthified Italian Sausage Soup

This Healthified Italian Sausage Soup recipe contains russet potatoes, cannellini beans, Italian turkey sausage, bacon, reduced-sodium chicken broth and more.

10 Servings - 55 min - bettycrocker.com

Crock Pot Minestrone

Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.

6 Servings - vegetarian.about.com