Recipes for Thai Twist Slow Cooker Vegetarian Split Pea Soup with grocery lists and nutritional information | Page 112

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

S'mores Cookie Bars

Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert.

24 Servings - 15 min - myrecipes.com

Hot Chocolate Pancakes

Hot chocolate with a twist---in pancakes that is! Bisquick, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

16 Servings - 20 min - bettycrocker.com

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Vegan Goulash

Vegetarian Goulash is authentic ethic food. Vegan Hungarian Goulash is full flavor but loaded with fat. Print Vegan Goulash Recipe Now.

6 Servings - 30 min - kathysvegankitchen.com

Spiced Pork Tenderloin with Sauteed Apples

Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...

4 Servings - blog.myfitnesspal.com

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes

30 min - savvyvegetarian.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Blueberry-Pancake Monkey Bread

Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe.

4 Servings - 30 min - pillsbury.com

Crockpot Roasted Chicken

This Crockpot Roasted Chicken recipe contains grated cheese, sour cream, chicken, cream of chicken soup, cream of mushroom soup and more.

goodcheapeats.com

Fudge & Banana Custard Pie

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.

10 Servings - lafujimama.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Wine Braised Beef Shanks

Succulent slow-cooked beef braised with onions, carrots, prunes and red wine.

4 Servings - foodnetwork.ca

Corned Beef Cabbage

Classic Irish Corned Beef & Cabbage made the healthy way, slow cooked in the crock pot.

4 Servings - 8 hr 15 min - wellnessmama.com

Slowcooker Pulled Pork

Slow cooked pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos.

8 Servings - 6 hr 5 min - simplyrecipes.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

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