My dad shares his oft-requested garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette. A garlic-studded, golden crusted masterpiece.
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
A classic and easy homemade bread stuffing, loaded with flavor. Can be easily personlized with a variety of add in items. Perfect for your holiday meal.
This Red Pepper Bruschetta with Feta recipe contains french bread, olive oil, athenos traditional crumbled feta cheese, roasted red pepper, green onion and more.
These gooey, delicious sticky buns are always a crowd pleaser. They take minutes to assemble using the convenience of frozen bread dough. Let them magically rise in the fridge for 1-2 days (serious
Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.
