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Recipes for The Best Meatloaf I've Ever Made with grocery lists and nutritional information | Page 21

photo Honey Mustard Pecan Crust Recipe | Say Mmm

Honey Mustard Pecan Crust

(What a mouthful! I just couldn't think of anything better to describe it.) I've made a great discovery, dear reader. Fish fits quite easily into my Lots-of-Things-Off-Limits nursing diet. We had a wonderful teriyaki salmon (salmon + teriyaki sauce) two
4 Servings - onelovelylife.com
photo Pakistani Beef Curry Recipe | Say Mmm

Pakistani Beef Curry

If you're a fan of shredded meat -- ropa vieja, gumbo ya-ya, pulled pork -- you're going to love Anupy Singla's version of nihari, a Pakistani shredded beef dish, redolent with cinnamon and garam masala, and made in the slow cooker. Do not fear the long list of ingredients! You...
6 Servings - theperfectpantry.com
photo Spinach Ricotta Gnocchi Recipe | Say Mmm

Spinach Ricotta Gnocchi

Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
6 Servings - simplyrecipes.com
photo Basil Chicken in Coconut Curry Sauce Recipe | Say Mmm

Basil Chicken in Coconut Curry Sauce

Basil coconut chicken curry made with chicken thighs, jalapeno, coconut milk, basil and ginger. Served with hot rice.
4 Servings - simplyrecipes.com
photo Peanut Butter Pie (individual) Recipe | Say Mmm

Peanut Butter Pie (individual)

A simple no bake peanut butter pie made with cream cheese, peanut butter, heavy cream and Oreo cookies.
8 Servings - mybakingaddiction.com
photo Gluten Free Hamburger Buns 2 Recipe | Say Mmm

Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by
6 Servings - artofglutenfreebaking.com
photo Coconut Flour Blueberry Muffins Recipe | Say Mmm

Coconut Flour Blueberry Muffins

These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up. And, amazingly, they are gluten-free and grain-free. They are made exclusively with coconut flour. So if you are following SCD or GAPS, these muffins are totally
6 Servings - cheeseslave.com
photo Pesto Meatball Pizza Recipe | Say Mmm

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
photo Carne Asada Recipe | Say Mmm

Carne Asada

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
6 Servings - simplyrecipes.com
photo Stuffed Taco Shells Recipe | Say Mmm

Stuffed Taco Shells

Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed
5 Servings - blogchef.net
photo Slow Cooker Hash Brown Casserole Recipe | Say Mmm

Slow Cooker Hash Brown Casserole

This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. A delicious crockpot hash brown casserole recipe, made with sour cream, cheese and cream of celery soup, and onions.
6 Servings - southernfood.about.com
photo Penne Pasta with Sun-dried Tomato Cream Sauce Recipe | Say Mmm

Penne Pasta with Sun-dried Tomato Cream Sauce

Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.
7 Servings - 10 min - verybestbaking.com
photo Turkey Picadillo Recipe | Say Mmm

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.
8 Servings - wholefoodsmarket.com
photo Pumpkin French Toast Casserole Recipe | Say Mmm

Pumpkin French Toast Casserole

We made this recipe up ourselves one evening in the kitchen when we had a can of pumpkin and we were making our french toast casserole recipe. We decided that for a Fall treat, it would be nice to make it pumpkin pie french toast and so this recipe was born. I've tried it a couple of different The Daily Dish Recipes Recipes Your Whole Family Will Crave
6 Servings - dailydishrecipes.com
photo Green Goddess Chicken Salad Recipe | Say Mmm

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.
6 Servings - 35 min - foodandwine.com
photo Hummus Recipe | Say Mmm

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Traditional Hummus Recipe | Say Mmm

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Mixed Vegetable and Farro Soup Recipe | Say Mmm

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!
6 Servings - kitchendaily.com
photo To Die for Make-Ahead Mashed Potatoes Recipe | Say Mmm

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
8 Servings - 2 hr 45 min - food.com
photo Kittencal's Easy and Delicious Ranch-Parmesan Chicken Recipe | Say Mmm

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the
6 Servings - 40 min - food.com