Recipes for Thick French Toast with grocery lists and nutritional information | Page 92

Baked Eggs with Chorizo and Potatoes

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

8 Servings - 45 min - foodandwine.com

Grilled Gruyère and Olive Tapenade Sandwiches

This grilled sandwich made with gruyere cheese and olive tapenade is an easy to make, yet impressively delicious, lunch choice.

4 Servings - 20 min - myrecipes.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

Chile Stuffed Steak

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil...

4 Servings - 1 hr 25 min - foodrepublic.com

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

6 Servings - 15 min - tasteofhome.com

Melted Caprese Crostini

Melted caprese crostini is a simple and delicious lunch to savor by yourself on the weekend (or perfect to feed a party crowd)!

1 Servings - 10 min - amusingfoodie.com

Falafel-Crusted Chicken With Hummus Slaw

This recipe contains skinless, boneless chicken breasts, hummus, extra-virgin olive oil, pitas, coleslaw mix and more.

4 Servings - 25 min - foodnetwork.com

Ham and Pineapple Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

Italian Stromboli

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

6 Servings - 15 min - tasteofhome.com

Mozzarella and Pesto Stuffed Chicken

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

4 Servings - 55 min - bettycrocker.com

Sticky Pork & Pineapple Hotpot

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

8 Servings - 20 min - bbcgoodfood.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com