Recipes for Thin French Apple Tart with grocery lists and nutritional information | Page 139

Mozzarella and Pepper Cooler-Pressed Sandwiches

This Mozzarella and Pepper Cooler-Pressed Sandwiches recipe contains oil, baguette, roasted red bell peppers, italian parsley.

4 Servings - epicurious.com

Pork Fajita Pasta

One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'

4 Servings - 30 min - allrecipes.com

Salad with Prosciutto and Caramelized Pears and Walnuts

This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.

6 Servings - 15 min - allrecipes.com

Easy Creamy Peppercorn Chicken

A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish.

6 Servings - allrecipes.com

Grilled Pork Chops with Sate Sauce

This Grilled Pork Chops with Sat???? Sauce recipe contains bone-in pork chops, roasted peanuts, unsweetened coconut milk, sugar, asian fish sauce and more.

4 Servings - epicurious.com

Caramelized Onion and Fig Bruschetta

This make ahead appetizer can be put on hold for 24 hours. Just bake the bruschetta when guests arrive.

12 Servings - bhg.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Rosemary Chicken with Vegetables

Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary.

4 Servings - bhg.com

Chicken Gumbo Soup

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

8 Servings - 3 hr 30 min - allrecipes.com

Island Pork Tenderloin Salad

This Island Pork Tenderloin Salad recipe contains pork tenderloins, olive oil, dark brown sugar, avocados, olive oil and more.

6 Servings - epicurious.com

Teriyaki and Pineapple Chicken

Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.

8 Servings - 40 min - allrecipes.com

Veal Scallopini with Brown Butter and Capers

This Veal Scallopini with Brown Butter and Capers recipe contains unsalted butter, olive or vegetable oil, all-purpose flour, veal, red-wine vinegar and more.

4 Servings - 10 min - epicurious.com

McCormick Chicken Fajitas

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita???

8 Servings - 25 min - allrecipes.com

Zippy Peanut Steak Kabobs

This Zippy Peanut Steak Kabobs recipe contains chunky peanut butter, beef top sirloin steak, brown sugar, canola oil, honey barbecue sauce and more.

8 Servings - 50 min - tasteofhome.com

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

4 Servings - 45 min - allrecipes.com