Recipes for Thin Mints with grocery lists and nutritional information | Page 3

Spring Rolls with Chard

Plant-based, vegan recipes that can be enjoyed by all types of eaters. Vegan cooking tips, tutorials, Instant Pot recipes.

passtheplants.com

Baked Teriyaki Chicken and Rice (Averiecooks)

Baked Teriyaki Chicken and Rice – Chicken, rice, pineapple, and red peppers cook together in ONE pan for an EASY weeknight dinner that tastes like you’re in Hawaii!! The homemade teriyaki sauce adds so much INCREDIBLE flavor!! After a recent trip to Hawaii and eating both lots of Asian food and pineapple, I wanted to … [LINK]

4 Servings - 50 min - averiecooks.com

Sweet Popcorn Snack Mix

"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates Shirley Glaab of Hattiesburg, Mississippi. Coated with cocoa and cinnamon-sugar, the munchable medley also is a yummy after-school snack. Skip links

012 Servings - 30 min - tasteofhome.com

Reuben Rolls 1

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas Skip links

012 Servings - 30 min - tasteofhome.com

Pizza Quesadillas 1

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Skip links

4 Servings - 10 min - tasteofhome.com

Paul Bunyan Burgers

This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado Skip links

3 Servings - 30 min - tasteofhome.com

Italian Chicken Roll-Ups

Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio Skip links

8 Servings - 20 min - tasteofhome.com

Honey Mustard Chicken Sandwiches

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada Skip links

4 Servings - 20 min - tasteofhome.com

Grilled Potatoes and Peppers

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania Skip links

10 Servings - 20 min - tasteofhome.com

Grilled Chicken Cordon Bleu 1

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links

6 Servings - 20 min - tasteofhome.com

Garlic Cheese Flatbread

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina Skip links

12 Servings - 25 min - tasteofhome.com

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links

8 Servings - 3 hr 20 min - tasteofhome.com

Chicken Cordon Bleu Inside Out

Get Inside-Out Chicken Cordon Bleu Recipe from Food Network

4 Servings - 23 min - foodnetwork.com

Wedding Mints

This recipe contains powdered sugar, cream cheese, soft butter, peppermint extract, vanilla extract.

150 Servings - sweetandsaucy.wordpress.com

Cream Cheese Mints

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

16 Servings - allrecipes.com