Recipes for Three-Cheese Chicken Penne Florentine with grocery lists and nutritional information | Page 256

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com

Chicken Chimichangas

6 Servings - 45 min - allrecipes.com

Chicken Strips

This Chicken Strips recipe contains butter, cornflakes, boneless skinless chicken breasts, all-purpose flour, seasoned salt.

6 Servings - 30 min - tasteofhome.com

Chicken Curry

This Chicken Curry recipe contains boneless chicken thighs, unsweetened coconut milk, roasted cashews, vegetable oil, can stewed tomatoes and more.

4 Servings - 30 min - epicurious.com

Peachy Chicken

This Peachy Chicken recipe contains boneless skinless chicken breast halves, brown sugar, canola oil, butter, onion soup mix and more.

4 Servings - 25 min - tasteofhome.com

Garlic Chicken

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

4 Servings - 55 min - allrecipes.com

The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

8 Servings - 2 hr - allrecipes.com

Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

8 Servings - 45 min - allrecipes.com

Garlic Chicken

Ending 30 days of fasting, Eid ul-Fitr celebrations include an abundance of dishes like this one--full of heady aromas, sweet spices, and lots of flavor. Marinating and cooking the chicken in tangy yogurt keeps it moist, but the yogurt mixture curdles and should be discarded after cooking. Serve the chicken alongside a basmati rice pilaf that's tossed with almonds, raisins, and cumin seeds.

6 Servings - myrecipes.com