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Recipes for Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas with grocery lists and nutritional information | Page 65

photo Pepperoni Pizza Lasagna Roll-Ups Recipe | Say Mmm

Pepperoni Pizza Lasagna Roll-Ups

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! —Jamie Miller, Maple Grove, Minnesota Skip links
16 Servings - 45 min - tasteofhome.com
photo Pepperoni Pizza Skillet Recipe | Say Mmm

Pepperoni Pizza Skillet

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo Pepperoni-Sausage Stuffed Pizza 1 Recipe | Say Mmm

Pepperoni-Sausage Stuffed Pizza 1

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana Skip links
12 Servings - 45 min - tasteofhome.com
photo Pecan Sandies Recipe | Say Mmm

Pecan Sandies

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland Skip links
18 Servings - 10 min - tasteofhome.com
photo Pecan Turtles Recipe | Say Mmm

Pecan Turtles

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts Skip links
36 Servings - 1 hr - tasteofhome.com
photo Paul Bunyan Burgers Recipe | Say Mmm

Paul Bunyan Burgers

This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado Skip links
3 Servings - 30 min - tasteofhome.com
photo Peachy Keen Daiquiris 1 Recipe | Say Mmm

Peachy Keen Daiquiris 1

You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota Skip links
3 Servings - 10 min - tasteofhome.com
photo Pasta Bean Soup Recipe | Say Mmm

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links
6 Servings - 35 min - tasteofhome.com
photo Parmesan Herb Loaf Recipe | Say Mmm

Parmesan Herb Loaf

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi Skip links
8 Servings - 15 min - tasteofhome.com
photo One-Pot Chilighetti Recipe | Say Mmm

One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska Skip links
8 Servings - 30 min - tasteofhome.com
photo Mushroom-Stuffed Cheeseburgers Recipe | Say Mmm

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania Skip links
8 Servings - 30 min - tasteofhome.com
photo My Favorite Granola Recipe | Say Mmm

My Favorite Granola

“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA Skip links
6 cups Servings - 10 min - tasteofhome.com
photo Nacho Pie Recipe | Say Mmm

Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota Skip links
6 Servings - 30 min - tasteofhome.com
photo Mushroom Bacon Burgers Recipe | Say Mmm

Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Skip links
4 Servings - 25 min - tasteofhome.com
photo Mom's Italian Bread Recipe | Say Mmm

Mom's Italian Bread

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire Skip links
36 Servings - 30 min - tasteofhome.com
photo Sausage Squash Kabobs Recipe | Say Mmm

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links
4 Servings - 20 min - tasteofhome.com
photo Meaty Manicotti Recipe | Say Mmm

Meaty Manicotti

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas Skip links
7 Servings - 20 min - tasteofhome.com
photo Marinated Chuck Steak Recipe | Say Mmm

Marinated Chuck Steak

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links
6 Servings - 10 min - tasteofhome.com
photo Marinated Flank Steak 1 Recipe | Say Mmm

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links
8 Servings - 10 min - tasteofhome.com
photo Marinated Ribeyes Recipe | Say Mmm

Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links
2 Servings - 10 min - tasteofhome.com