Recipes for Toasted Bittersweet S'mores Bars with grocery lists and nutritional information | Page 68

Orange Walnut Chicken Salad

Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens

eatingwell.com

Grilled Orange & Fig Glazed Turkey Burgers with Creamed Feta

These Grilled Turkey Burgers come together in no time and are full of sweet and salty flavor when you combine an orange and fig glaze when grilling and a creamy feta spread on a toasted bun! You'll never miss all the fat in those other burgers!

4 Servings - 25 min - tidymom.net

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.

24 Servings - 25 min - kraftrecipes.com

Lemon Bar Cheesecake

This lemon bar cheesecake is the perfectly scrumptious combination of two delicious dessert recipes - lemon bars and cheesecake.

10 Servings - 22 hr 45 min - myrecipes.com

Skillet Vegetables on Cheese Toast

Not your typical grilled cheese sandwich. In less than 30 minutes, you can prepare this meatless skillet main dish recipe that layers cooked carrots and mushrooms over toasted bread spread with goat cheese.

4 Servings - bhg.com

Football Field Dessert

This Football Field Dessert recipe contains prepared pound cake, chocolate-coated caramel-peanut nougat bars, cool whip whipped topping, milk, jell-o chocolate instant pudding.

16 Servings - 1 hr - kraftrecipes.com

Vegan Maple Pecan Pie in Almond-Corn-Flax Crust

Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!

windattack.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette

This Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette recipe contains blue cheese, cream cheese, vegetable oil, toasted walnuts, walnut halves and more.

12 Servings - 1 hr 4 min - foodnetwork.com

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Homemade Cinnamon Pecan Butter

The other day I made Healthy Peanut Butter Rice Krispy Bars. After that, I had the idea to do a pumpkin version. I wasn’t sure if pumpkin and peanut butter would go well together, so I thought I would try with pecan butter. It’s really hard to find pecan butter in the store, and when … Toggle navigation [LINK]

1 Servings - 20 min - mywholefoodlife.com

Lazy Butt Pepperoncini Crock Pot Beef

Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped

12 Servings - 6 hr 10 min - food.com