Make Christmas dazzle with this show-stopping cheesecake from the experts at our Taste of Home Cooking School. Each slice is overloaded with fun, festive candy toppings.
Lately, our favourite thing to do at night is go look at Christmas lights. Now that we live in a city again, it’s much easier to find rows and rows of houses all lit up within walking or driving distance.
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio
So I mentioned this spaghetti squash alfredo the other day. Along with a comment about exploding spaghetti squash. I certainly didn’t mean to scare you off from this recipe! So I will explain…
In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.
