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Recipes for Toasted Marshmallow Filling with grocery lists and nutritional information | Page 46
Crunchy Tuna Salad Sandwich
Sweet pickle relish and chopped celery add crunch to this classic creamy tuna salad served between toasted bread slices.
4 Servings - 10 min - kraftrecipes.com
Tropical Dream Pie
Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.
8 Servings - 3 hr 15 min - kraftrecipes.com
Orange-Chicken Rice Bowl
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
4 Servings - 30 min - kraftrecipes.com
Pear & Walnuts with Mixed Greens
Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.
4 Servings - 10 min - kraftrecipes.com
Mustard Brie Amandine
This warm wheel of Brie cheese, topped with honey mustard, orange marmalade and toasted almonds, makes a simple, yet elegant, appetizer.
8 Servings - 5 min - kraftrecipes.com
Tropical Creamy Dessert
Toasted coconut and chunks of pineapple, mango, papaya and strawberries top a lemon-flavored cream cheese mixture in this refreshing tropical dessert.
8 Servings - 1 hr 5 min - kraftrecipes.com
Hummus and Vegetable Pita Toasts
Toasted pita bread rounds are topped with hummus, shredded carrots, green onions and black olives then cut into wedges for tasty appetizers or snacks.
4 Servings - 10 min - kraftrecipes.com
Mixed Greens with Pear and Pecan Salad
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
8 Servings - 15 min - kraftrecipes.com
Edamame Succotash
This Edamame Succotash recipe contains bacon, toasted sesame oil, frozen edamame, red onion, red bell pepper and more.
2 Servings - 20 min - foodnetwork.com
Scarborough Fair Salad
Chicken, apple, toasted almonds, celery and green onions are tossed in mayo flavored with parsley, sage, rosemary and thyme for a song-inspired salad.
6 Servings - 3 hr 15 min - kraftrecipes.com
Warm Chicken, Cranberry & Walnut Salad
This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.
4 Servings - 20 min - kraftrecipes.com
Lime & Blackberry Italian Meringue Pie
Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue. Close
8 Servings - bonappetit.com
Cheesy Manicotti
Spinach and mushrooms, along with cheese, make a tasty filling for this meal.
7 Servings - 1 hr 5 min - kraftrecipes.com
Simple Asian Slaw
This Simple Asian Slaw recipe contains mandarin oranges, green onions, kraft asian toasted sesame dressing.
4 Servings - 5 min - kraftrecipes.com
Tropical Ambrosia Salad
Tangy sour cream coats mini marshmallows, banana slices, pineapple chunks, orange segments and toasted coconut for a heavenly side-dish salad.
8 Servings - 25 min - kraftrecipes.com
Raspberry Vinaigrette & Orange Salad
Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.
8 Servings - 10 min - kraftrecipes.com
Sausage-Stuffed Pasta Shells
Italian sausage adds a little spice to a mellow ricotta cheese filling.
6 Servings - 1 hr 5 min - bettycrocker.com
Simple Shrimp Stir-Fry
This Simple Shrimp Stir-Fry recipe contains shrimp, hot cooked rice, frozen broccoli florets, kraft asian toasted sesame dressing.
4 Servings - 15 min - kraftrecipes.com
Berries 'n NILLA Cream Cups
Vanilla yogurt, fresh strawberries and a mixture of crushed vanilla wafers and toasted almonds are layered for quick-and-creamy dessert parfaits.
6 Servings - 15 min - kraftrecipes.com
Pear and Blue Cheese Salad
Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
8 Servings - 10 min - kraftrecipes.com
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