The classic flavor pairing of tomatoes, basil and mozzarella comes together with zesty dressing on a toasted slice of bread. A smart app just for the two of you to enjoy.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.