Recipes for Toasted Tuna Melts with grocery lists and nutritional information | Page 36

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

Sesame Chicken Salad

This recipe contains olive oil, boneless, skinless chicken breasts, olive oil, mandarin oranges, brown sugar and more.

6 Servings - 15 min - thepioneerwoman.com

photo The BEST Cranberry Salad Recipe | Say Mmm

This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. Its Great!

20 Servings - 25 min - food.com

Milk Chocolate Hazelnut Panna Cotta

Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.

6 Servings - cooking.nytimes.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Chocolate Cake With Ganache Frosting

This recipe contains semisweet chocolate, sugar, vegetable oil, all-purpose flour, unsalted butter and more.

8 Servings - 12tomatoes.com

PHILADELPHIA Easter Mini Cheesecakes

This recipe contains philadelphia cream cheese, graham cracker crumbs, butter or margarine, egg, milk and more.

18 Servings - 3 hr 20 min - kraftrecipes.com

Zesty Crispy Chicken

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

6 Servings - 15 min - campbellskitchen.com

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com

Singapore Noodles with Pan-Fried Tofu

A vegetarian Singapore Noodles recipe, made with Napa cabbage, red bell pepper and crispy pan-fried tofu.

4 Servings - 30 min - ohmyveggies.com

French Onion Sliders

This recipe contains ground beef, cheese, slider buns, butter, butter and more.

12 Servings - 50 min - bunsinmyoven.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan]

This recipe contains cashews, buckwheat flour, nutritional yeast, tahini, olive oil and more.

onegreenplanet.org

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com