Recipes for Tofu-Cashew Mayonnaise with grocery lists and nutritional information | Page 28

Warm Spinach & Artichoke Cups

How can you improve on the classic spinach and artichoke dip? Oh, just by serving each better-for-you bite in its own savory, delicate wrapper.

24 Servings - 34 min - kraftrecipes.com

We are always on the hunt for great winter salads and slaws. In fact, winter may be one of the best times for salads! We love all the crunchy combinations of winter vegetables with fresh winter citrus. Here's one more recipe for a winter slaw from reader Jennifer; she tosses convenient slaw mix from Trader Joe's with a homemade blend of miso paste, rice vinegar, ginger, and garlic.

thekitchn.com

Oven Fried Zucchini Chips

To make these 'chips' zucchini is cut into slices, dredged in milk and coated with a seasoned Parmesan and bread crumb mixture, then oven-fried to a lovely

cinnamonspiceandeverythingnice.com

Grilled Steak with Yum Yum Sauce

If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce.

jasonsbbqadventures.com

Halal Cart-Style Chicken and Rice with White Sauce

The mobile version of Serious Eats. Serious Eats is focused on sharing food enthusiasm through online conversation, blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.

1 hr - mobile.seriouseats.com

Spicy Cheese Cauliflower Dip

Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalape

12 Servings - wholefoodsmarket.com

Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

24 Servings - 30 min - bettycrocker.com

Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

I had dinner in my hometown the other evening, and it was so much fun to catch up with old friends and acquaintances I hadn't...

12 Servings - 35 min - thepioneerwoman.com

Vegan Lemon Bars

The holidays are the perfect time to bring out The Joy of Vegan Baking! It's filled with treat recipes all of your friends and family, vegan or not, will love.

ieattrees.com

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Cheesy Spinach and Artichoke Dip

This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.

22 Servings - 30 min - kraftrecipes.com

Superfood Breakfast Oatmeal Cookies

I know what you are thinking

12 Servings - naturalnoshing.wordpress.com

Crispy Chicken Wraps

Direct from one of my favorite food magazines on the planet, these Crispy Chicken Wraps from Cook's Country are simple, extremely fast to put together, require NO heating up the oven in the summer temps, and are incredibly delicious. Once

melskitchencafe.com

Beef and Corn Enchiladas with Spinach Cream Sauce

Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly

cinnamonspiceandeverythingnice.com

Deviled Eggs

Every self respecting Southerner has a deviled egg plate, usually two. We have one for fancy company and a travel one which has a handy little lid (in the

southernplate.com

Cheesy Chicken Empanadas

Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).

16 Servings - 40 min - kraftrecipes.com

Sear-Roasted Haddock Or Cod with Horseradish Aioli & Lemon-Zest Breadcrumbs

Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.

finecooking.com