Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado Skip links
Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio Skip links
These extra crispy jalapeño lime chicken strips recipe are super crunchy and incredibly delicious. Each juicy chicken strip is coated in flour, dipped into a buttermilk and egg mixture then coated with delicious tasting, coarsely crushed jalapeño lime chips and then lastly, fried to perfection.
Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
These Baked Fajita Taquitos combine two amazing Mexican dishes into one delicious dinner that is gluten free and vegan! I promise that I won’t always just talk about the weather, but I just gotta say, it’s still so freaking hot here! I have to wear sunblock every single time I go for a walk and …
These Lasagna Garlic Bread Bowls have all the delicious traditional flavors of Lasagna in buttery toasted individual bread bowls. Perfect with a crisp salad
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois Skip links
