Recipes for Tortellini Vegetable Soup with grocery lists and nutritional information | Page 130

South of the Border Beef Stew

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

6 Servings - 30 min - campbellskitchen.com

Cheesy Southwest Egg Bake

Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!

12 Servings - 50 min - pillsbury.com

Cherry Mini Cakes

Folks are fans of bite-size desserts. And these tiny, tender cakes topped with a sweet glaze are no exception!

58 Servings - 1 hr 50 min - bettycrocker.com

Crispy Vegan Smoked Mushroom

Sweet, smoky, and crisp mushroom

0.5 Servings - 1 hr - seriouseats.com

Panfried Pork Chops with Cider Sauce

Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.

4 Servings - 30 min - bettycrocker.com

Chicken Pot Pie Crescent Ring

Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.

6 Servings - 45 min - pillsbury.com

Beer-Battered Broccoli Bites

If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.

4 Servings - 25 min - bettycrocker.com

Chicken Tikka Masala at Home

Chicken Tikka Masala -- the staple of Indian menus around the world -- can be successfully recreated at home.

6 Servings - 1 hr - thebittenword.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Veggie Stuffed Vegan Omelet

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.

2 Servings - 30 min - connoisseurusveg.com

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Chickpea Tikka Masala

This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.

4 Servings - vegetariantimes.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com