Recipes for Totally Fresh Tomato Lasagna with grocery lists and nutritional information | Page 80

Peach and Gorgonzola Chicken Pizza

Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.

4 Servings - 20 min - myrecipes.com

Spinach Salad

Okay, look. I don't say that very often. I've said it about this Lasagna. And I mean it there. And I said it about my...

6 Servings - 30 min - thepioneerwoman.com

Cuban Picadillo

This Cuban Picadillo recipe contains lean ground beef, onion, tomato sauce, pepper, tomato and more.

6 Servings - skinnytaste.com

Coconut Flour Blueberry Muffins

These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up. And, amazingly, they are gluten-free and grain-free. They are made exclusively with coconut flour. So if you are following SCD or GAPS, these muffins are totally

6 Servings - cheeseslave.com

Grilled Eggplant Parmesan

This Grilled Eggplant Parmesan recipe contains rolls, shredded parmesan cheese, eggplant, tomato slices, fresh basil.

4 Servings - health.discovery.com

Chicken Merlot with Mushrooms

This Chicken Merlot with Mushrooms recipe contains boneless skinless chicken thighs, tomato paste, sliced fresh mushrooms, tapioca, onion and more.

5 Servings - 5 hr 10 min - tasteofhome.com

Skinny Sloppy Joes

This Skinny Sloppy Joes recipe contains lean ground beef, tomato sauce, onion, tomato paste, carrot and more.

7 Servings - skinnytaste.com

Red Pesto Ravioli

For the sun-dried tomato lovers out there. Goat-cheese raviolis tossed in a sun-dried tomato red pesto sauce, served over baby spinach.

4 Servings - 20 min - 101cookbooks.com

Herbed Tomatoes Chicken and Rice

This Herbed Tomatoes Chicken and Rice recipe contains instant brown rice, boneless skinless chicken breast, Kraft Zesty Italian Dressing, no-salt-added diced tomatoes, fresh tomato and more.

4 Servings - 40 min - kraftcanada.com

Cheese-&-Spinach-Stuffed Portobellos

Here we take the elements of a vegetarian lasagna filling-ricotta, spinach and Parmesan cheese-and nestle them into roasted portobello mushroom ca

4 Servings - 40 min - eatingwell.com

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

2 Servings - wholefoodsmarket.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com