Give a classic dessert a twist and you've got a smart breakfast option: cottage cheese, crunchy almond cereal and sweet peaches top a waffle. Waking up never tasted so good.
It was delicious, sweet and fragrant with vanilla and almond, smooth from the addition of the creamy coconut milk remeniscent of vanilla frosting...it was heavenly!
Dreaming of chocolate cake with subtle hints of coffee and almond? Wake up and get baking. Fresh raspberries and powdered sugar are better than icing on this cake.
Based on the BLT, this hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy bread cubes, and cherry tomatoes are scattered on top--finishing with blue cheese that begins to melt when it hits the warm lettuce.
Low carb panini made with brie, ham and crisp green apple. This low carb almond flour flat bread is delicious for sandwiches or dipping into olive oil. Gluten-free.
Lemon juice adds bright acidity and makes all the difference in such a simple dish. Garnish with a slice of lemon to enhance the citrus effect. Serve with Cherry Tomato Caprese Salad.
You can think of this recipe as a template, and you can alter it according to your tastes. For my most recent batch of cherries, I used fresh cherry juice in place of water in the syrup. To juice cherries,...
This Fluffy Lemon Fruit Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, cherry pie filling, cool whip whipped topping, jell-o lemon flavor instant pudding and more.
This Grilled Tomato Salsa Appetizers recipe contains philadelphia cream cheese, kraft zesty italian dressing, cherry tomatoes, french baguette, kraft grated parmesan cheese and more.
This Hedgehog "Cake" recipe contains licorice, toblerone swiss milk chocolate with honey and almond nougat, baker's semi-sweet chocolate, cool whip lite whipped topping, jelly bean and more.
This Red & Green Holiday Bowl recipe contains philadelphia cream cheese, jell-o lime flavor gelatin, jell-o cherry flavor gelatin, cool whip whipped topping, pineapple chunks and more.
