I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
It's a good thing that blogs have comments. I mean it's a great way for me to learn from you guys as well. But it also keeps me on the straight and narrow -
Recipe: World's Best Braised Green Cabbage Molly Stevens's recipe is AWESOME. I make this cabbage all the time because it's awesome. Yes, it takes 2.5 hours from start to finish, but the total prep...
With 5 simple ingredients and a little help from the grocery store, you'll have soft and chewy Chocolate Crinkle Cookies with less than 10 minutes of prep work!
I have reconsidered publishing this post so many times. I'm usually too chicken to post anything so controversial. But I need to get this off my chest. Please
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
