This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.
Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.
Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
This Tropical Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, baker's angel flake coconut, sugar and more.
This Tropical Salsa Burgers recipe contains lettuce leaves, multi-grain hamburger bun, boca meatless all american flame grilled burgers, pineapple tidbits, green onions and more.
