This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
This Asparagus Bow-Tie Pasta recipe contains farfalle, philadelphia cream cheese, kraft 2% milk, fresh asparagus spears, oil-packed sun-dried tomatoes and more.