Recipes for Turkey Burger Patty Melts with grocery lists and nutritional information | Page 46

Quick Chik'n Quesadilla

This Quick Chik'n Quesadilla recipe contains flour tortillas, oil, kraft authentic mexican style finely shredded cheeses, boca meatless spicy chik'n patty.

10 min - kraftrecipes.com

Quick Chik'n Quesadilla

This Quick Chik'n Quesadilla recipe contains flour tortillas, oil, kraft authentic mexican style finely shredded cheeses, boca meatless spicy chik'n patty.

10 min - kraftrecipes.com

Country-Style Pork Loin

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada

8 Servings - 5 hr 20 min - tasteofhome.com

Pizza Stuffed Chicken Breasts

This recipe contains turkey pepperoni, chicken breasts, mozzarella, whole turkey, pizza sauce and more.

8 Servings - 1 hr 5 min - organizeyourselfskinny.com

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.

4 Servings - 1 hr - foodandwine.com

Maple Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.

2 Servings - 20 min - tasteofhome.com

Maple & Blue Cheese Steak

2 Servings - 20 min - tasteofhome.com

Grilled Onion-Topped Caesar Burgers

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

4 Servings - 30 min - bettycrocker.com

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Asian Pork Burgers

F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger.

4 Servings - 25 min - foodandwine.com

Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …

9 Servings - 30 min - chef-in-training.com

Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.

4 Servings - myrecipes.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Salsa-Black Bean Burgers

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.

8 Servings - eatingwell.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com