This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
This Down Home, Southern-Style Chicken and Rice Dinner recipe contains instant brown rice, boneless skinless chicken breast halves, collard greens, reduced sodium chicken broth, black pepper and more.
This Greek Chicken and Rice Dinner recipe contains white rice, assorted fresh vegetables, boneless skinless chicken breast halves, pitted black olives, kraft greek vinaigrette dressing.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
This Mexican Chopped Salad with Toasted Cumin Vinaigrette recipe contains chicken breast halves, pepper jack cheese, pinto beans, olive oil, corn and more.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
Spicy beef. Shredded cheese. Hearty beans. Fresh lettuce and tomato and a dollop of sour cream atop a crispy tortilla. Can a recipe this tasty be better-for-you? Oh yes, it can.
