A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.
I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread