This New Style Refried Beans (Frijoles Refritos Estilo Nuevo) recipe contains dried black beans, smoked ham hock, olive oil, onion, cloves garlic and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
Layer it on, then grab hold and the great meaty taste that rivals the deli. Mayo, fresh veggie add-ons and a better-for-you attitude make this sammy a lunchtime hero.
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
This Southwestern Bacon & Eggs Pizza recipe contains eggs, oscar mayer fully cooked thick cut bacon, ready-to-use baked pizza crust, milk, green onions and more.
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, it cooks in a slow cooker. And it has seriously high TQ (Taste Quotient).
This Southwestern Chicken and Rice recipe contains instant white rice, boneless skinless chicken breasts, frozen whole kernel corn, oil, kidney beans and more.
Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
