What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.
Skip the fuss of dining out and serve a hearty, cheesy enchilada bake that's ready in no time. Our saucy dish rivals anything you can get at your favorite Mexican joint.
This Fiesta Chicken Enchiladas recipe contains flour tortillas, boneless skinless chicken breasts, philadelphia cream cheese, onion, ground cumin and more.
This New Style Refried Beans (Frijoles Refritos Estilo Nuevo) recipe contains dried black beans, smoked ham hock, olive oil, onion, cloves garlic and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
Layer it on, then grab hold and the great meaty taste that rivals the deli. Mayo, fresh veggie add-ons and a better-for-you attitude make this sammy a lunchtime hero.
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
