Recipes for Twice-Baked Potatoes with Mushrooms and Prosciutto with grocery lists and nutritional information | Page 144

Pork and Fennel Ragout

This Pork and Fennel Ragout recipe contains boneless pork loin chops, extra-virgin olive oil, white wine, shallots, all-purpose flour and more.

4 Servings - 39 min - foodnetwork.com

Coq Au Vin

This Coq Au Vin recipe contains chicken, pancetta, dry red wine, unsalted butter, cognac and more.

3 Servings - 1 hr 30 min - foodnetwork.com

Slow Cooker Old-Fashioned Beef Stew

Use a modern-day slow cooker to create a rich, robust beef stew with Old World flavor.

6 Servings - 9 hr 20 min - content.pillsbury.com

Simple Skillet Chicken Tetrazzini

This Simple Skillet Chicken Tetrazzini recipe contains fettuccine, boneless skinless chicken breasts, refrigerated alfredo sauce, di giorno shredded parmesan cheese, olive oil and more.

4 Servings - 20 min - kraftrecipes.com

Creamy Irish Potato Soup

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

5 Servings - 40 min - campbellskitchen.com

Peanutty Stir-Fry Salad

This Peanutty Stir-Fry Salad recipe contains planters cocktail peanuts, boneless skinless chicken breasts, assorted fresh vegetables, mixed salad greens, lite soy sauce and more.

4 Servings - 20 min - kraftrecipes.com

Beef Sirloin Steak with Baby Spinach

This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.

4 Servings - 40 min - campbellskitchen.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Codfish Cakes using Salt Cod

An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)

8 Servings - 8 hr 10 min - food.com

Creamy Chicken and Rigatoni

Grab a skillet and whip up a 30-minute Italian chicken and pasta dish with a spicy sauce and cheese.

8 Servings - 30 min - bettycrocker.com

Harvest Chicken & Vegetable Bake

Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.

4 Servings - 1 hr 5 min - kraftrecipes.com

Green Minestrone

This Green Minestrone recipe contains ditalini pasta, parmigiano-reggiano, chicken broth, garbanzo beans, extra-virgin olive oil and more.

4 Servings - 30 min - foodnetwork.com

Low-Fat Zesty Shrimp and Pasta

Slip some seafood into your healthy eating plan?

6 Servings - 25 min - kraftrecipes.com

Saucy Shrimp Pasta

This Saucy Shrimp Pasta recipe contains penne pasta, shrimp, kraft zesty italian dressing, oscar mayer smoked ham, diced tomatoes and more.

4 Servings - 20 min - kraftrecipes.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com