Recipes for Use ONE Cast Iron Pan To Make Any Of These Delicious Vegetarian Meals! (Plus A Dessert!) with grocery lists and nutritional information | Page 176

Buffalo Chicken Dip

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

16 Servings - tasteofhome.com

Sesame Chicken Garden Salad

Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.

4 Servings - 20 min - myrecipes.com

photo Slow Cooker Pulled Pork 4 Recipe | Say Mmm

Ever since I learned how to make pulled pork in the crock pot, it has been a regular around our house. It’s SUPER easy, freezes beautifully, and makes a lot of servings. The last batch of it made enough to […]

10 Servings - thrivinghomeblog.com

Mozzarella Baked Spaghetti

This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota

6 Servings - 20 min - tasteofhome.com

Easy Pepperoni Pizza Dip

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama Skip links

4-6 Servings - 1 hr 20 min - tasteofhome.com

Pressure Cooker Mom's Classic Pot Roast with Savory Onion Gravy

So Sunday’s in my house was a pot roast kinda day. I can remember getting up super early watching, then eventually helping, Mom make her to-die-for white bread and rolls. She’d then gr…

2 Servings - 1 hr 10 min - thekitchenwhisperer.net

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com

Spinach-Cheese Swirls

These tempting appetizers look like they're difficult to make...but they're not. They feature aspinach, onion and cheese filling simply rolled up in flaky puff pastry andsliced into pinwheels.

10 Servings - 1 hr 25 min

Roasted Red Pepper And Feta Spread

Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.

20 min - kraftrecipes.com

5-Layer Greek Dip

Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app.

16 Servings - 10 min - kraftrecipes.com

Mexican Appetizer Cups

Pillsbury Grands! refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.

60 Servings - 1 hr 40 min - content.pillsbury.com

"Burger" Bites

Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist.

24 Servings - 22 min - kraftrecipes.com

Spicy Mexican Cheese and Bean Dip

Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.

36 Servings - 15 min - kraftrecipes.com

Holiday Cheesecake

Make Christmas dazzle with this show-stopping cheesecake from the experts at our Taste of Home Cooking School. Each slice is overloaded with fun, festive candy toppings.

16 Servings - 2 hr - tasteofhome.com

Honey and Goat Cheese Filled Fig Muffins

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjo

3 Servings - 1 hr - eatingwell.com

Rum Balls

I use this recipe for special occasions with my wonderful family and friends. They're so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa

33 Servings - 30 min - tasteofhome.com

Sweet Cornmeal Crepes with Fresh Blueberries

Cornmeal and blueberries are a match made in heaven. For assembling ease, make the crêpes ahead of time, wrap in aluminum foil, and keep warm in the oven.

20 Servings - vegetariantimes.com

Breaded Buffalo Chicken Sandwiches

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner.

2 Servings - 30 min - tasteofhome.com

Poached Salmon with Piccata Sauce

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain

4 Servings - 20 min - eatingwell.com

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