Recipes for Use ONE Cast Iron Pan To Make Any Of These Delicious Vegetarian Meals! (Plus A Dessert!) with grocery lists and nutritional information | Page 203

Caramelized Onion and Fig Bruschetta

This make ahead appetizer can be put on hold for 24 hours. Just bake the bruschetta when guests arrive.

12 Servings - bhg.com

Mom's Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

2 Servings - 1 hr 20 min - allrecipes.com

Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Baked Garlic Parmesan Chicken

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

6 Servings - 45 min - allrecipes.com

Classic Stuffed Peppers

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

2 Servings - 1 hr 5 min - allrecipes.com

World's Best Potato Salad

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

6 Servings - 1 hr 15 min - allrecipes.com

Fast Chicken Soup Base

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

3 Servings - allrecipes.com

White Pizza

Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.

4 Servings - 30 min - allrecipes.com

Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

2 Servings - 55 min - allrecipes.com

Stuffed Peppers with Turkey and Vegetables

Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.

4 Servings - 20 min - allrecipes.com

Amish White Bread

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

2 Servings - 1 hr - allrecipes.com

Creamy Tomato Chicken

Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make.

4 Servings - 40 min - allrecipes.com

Veggie Fried Rice

Instead of Chinese takeout, make this low-fat , high-fiber vegetable fried rice at home in only 20 minutes.

4 Servings - 20 min - myrecipes.com

Seven Layer Bars

Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

3 Servings - 40 min - allrecipes.com

Black Beans and Rice

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'

4 Servings - 20 min - allrecipes.com

Baked Lemon Chicken

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon

4 Servings - 35 min - allrecipes.com

photo Super Easy Slow Cooker Chicken Recipe | Say Mmm

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