Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had
Easter Knot Cookies - We make these delicious cookies every Easter. You can keep the icing white if you want, but we use food coloring to make the cookies all different pastel colors.
This recipe contains philadelphia cream cheese, baker's bittersweet chocolate, sugar, cool whip whipped topping, honey maid graham cracker crumbs and more.