This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
This PHILADELPHIA 3-STEP Macaroon Cheesecake recipe contains philadelphia cream cheese, soft coconut macaroon cookie crumbs, sugar, butter or margarine, eggs and more.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
This PHILADELPHIA 3-STEP Caramel Pecan Cheesecake recipe contains philadelphia cream cheese, kraft kraft caramels, honey maid graham pie crust, sugar, eggs and more.
This Chocolate-Peanut Butter Cup Pie recipe contains oreo pie crust, planters creamy peanut butter, cool whip dips chocolate, jell-o chocolate instant pudding, milk and more.
This PHILADELPHIA 3-STEP Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.
