This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
This Triple-Layer Eggnog Pie recipe contains kraft kraft caramels, jell-o vanilla flavor instant pudding, honey maid graham pie crust, cool whip whipped topping, planters pecans and more.