Recipes for Veg-Head Three-Bean Chili with grocery lists and nutritional information | Page 126

Szechuan Sesame Noodles

This Szechuan Sesame Noodles recipe contains noodles, sesame oil, peanuts, teriyaki sauce, red onions and more.

6 Servings - epicurious.com

Taco Salad I

The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips.

8 Servings - 40 min - allrecipes.com

Slow-Cooker Chicken Tortilla Soup

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

8 Servings - 8 hr 30 min - allrecipes.com

Caldo de Res (Mexican Beef Soup)

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

8 Servings - 2 hr 30 min - allrecipes.com

Indonesian Peanut Chicken

This Indonesian Peanut Chicken recipe contains brown rice, reduced-fat creamy peanut butter, salted peanuts, boneless skinless chicken breasts, onion and more.

6 Servings - 4 hr 15 min - tasteofhome.com

Pork Meatball Banh Mi

This Pork Meatball Banh Mi recipe contains mayonnaise, ground pork, sugar, sesame oil, carrots and more.

4 Servings - epicurious.com

Salmon "Bulgogi" with Bok Choy and Mushrooms

This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil, shiitake mushrooms, soy sauce and more.

4 Servings - 15 min - epicurious.com

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

This Golden Crisp Daikon Cake with Spicy Herb Soy Sauce recipe contains pork sausages, rice flour, vegetable oil, sesame oil, soy sauce and more.

8 Servings - epicurious.com

Avocado Salad with Peaches

This Avocado Salad with Peaches recipe contains avocados, extra-virgin olive oil, peaches, arugula, red bell pepper and more.

4 Servings - epicurious.com

Zippy Ground Beef Skillet

This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.

8 Servings - 25 min - allrecipes.com

Tacos al Carbon

This Tacos al Carbon recipe contains flank steak, corn tortillas, olive oil, onion, fat-free sour cream and more.

4 Servings - myrecipes.com

Lentil Soup with Lemon

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

4 Servings - 1 hr 15 min - allrecipes.com

Sweet and Tangy Slow Cooker Bar-B-Q Pork

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

4 Servings - 8 hr 15 min - allrecipes.com

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Ratatouille

This Ratatouille recipe contains extra-virgin olive oil, eggplant, tomato sauce, fennel, yellow bell peppers and more.

8 Servings - epicurious.com

Quick and Easy Pancit

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

6 Servings - 40 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

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