Recipes for Vegan BLT Salad with grocery lists and nutritional information | Page 14

King Oyster Mushroom Vegan Scallops with Cucumber

This recipe contains safflower oil, brown rice, cucumbers, black pepper, shallots and more.

2 Servings - kblog.lunchboxbunch.com

Vegan Tortellini with Roasted Pepper Cream Sauce

This recipe contains olive oil, margarine, veggie broth, tortellini, pepper and more.

vegandad.blogspot.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

5 Minute Vegan Pancakes

A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com

2 Servings - 15 min - food.com

Vegan Energy Bars

This is a delicious, healthy raw snack.

3 Servings - vegfamily.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan]

This recipe contains cashews, buckwheat flour, nutritional yeast, tahini, olive oil and more.

onegreenplanet.org

Gluten Free Vegan Kale Chips

This Gluten Free Vegan Kale Chips recipe contains ginger, honey, sesame seeds, clove, ground cumin and more.

4 Servings - 40 min - drpatelsdiet.com

Vegan, Gluten-Free Buckwheat Pancakes

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.

4 Servings - 25 min - food.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com

Vegan Cheesecake

Vegan Cheesecake from Delish.com is unbelievably creamy, smooth, and satisfying for vegans and omnivores alike.

10 Servings - 6 hr 50 min - delish.com

Lasagna (Vegan)

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a

9 Servings - 1 hr 5 min - blog.fatfreevegan.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!

2 Servings - 40 min - minimalistbaker.com

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.

4 Servings - 40 min - kathysvegankitchen.com