Recipes for Vegetarian Hummus Wraps with grocery lists and nutritional information | Page 20

Jumbo Chickpea Pancake

This recipe contains chickpea flour, red pepper flakes, red pepper, green onion, garlic powder and more.

1 Servings - 20 min - ohsheglows.com

Mexican Fried Eggplant Sandwich

This recipe contains vegetable oil, breadcrumbs, avocado, rolls, flour and more.

4 Servings - 1 hr - seriouseats.com

Flatbread Pizza

This recipe contains deli cheese, lettuce leaf, flatbread, tomato, sliced ham and more.

jollymom.com

Smoky Little Devils

These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And

24 Servings - forksoverknives.com

Spinach Artichoke Grilled Cheese

Spinach and artichoke dip stuffed into a grilled cheese sandwich for only 7 P+ and under 300 calories.

1 Servings - slenderkitchen.com

Minestrone Soup

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

6 Servings - 1 hr - simplyrecipes.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

BBQ Cheddar Chicken Roll-Ups

Chicken and veggie goodness are in every bite of these smart wraps. Tangy BBQ sauce and melty cheese make these a hit with the whole family.

4 Servings - 25 min - kraftrecipes.com

Smoked Ham & Roasted Red Pepper Quesadilla

This Smoked Ham & Roasted Red Pepper Quesadilla recipe contains flour tortillas, oscar mayer smoked ham, kraft shredded parmesan cheese, roasted red peppers, athenos black olive hummus.

2 Servings - 9 min - kraftrecipes.com

Ranch Burgers

A few years ago I decided I was going to be a vegetarian. I came to this conclusion after one of my many 400 mile commute days...where I cruised from Nebraska through

8 Servings - styleberryblog.com

Spinach-Stuffed Portobello Mushrooms

A spinach-and-cheese-filled mushroom so smart and impressive, you could serve it to a vegetarian by itself or a carnivore with a steak?

4 Servings - 35 min - kraftrecipes.com

Soy Glazed Tofu with Aspargus

It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!

2 Servings - 17 min - food.com

Spiced 'shake 'n' Bake' Pita Chips

My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

2 Servings - 25 min - food.com

Veg-Head Three-Bean Chili

This Veg-Head Three-Bean Chili recipe contains monterey jack, can black beans, can dark red kidney beans, olive or vegetable oil, vegetarian refried beans and more.

4 Servings - 25 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com