Recipes for Very "Bear"-y Parfaits with grocery lists and nutritional information | Page 13

Teddy Ice Cream Cake

Ice cream frozen in a springform pan is unmolded and decorated with bear-shaped grahams, fudge sauce and whipped topping for a fun kid?

16 Servings - 2 hr 15 min - kraftrecipes.com

Speedy Trail Mix

Let the kids make a batch of their own trail mix with popcorn, teddy bear-shaped graham snacks and dried fruit. Then hit the road for some family fun!

14 Servings - 5 min - kraftrecipes.com

Teddy Fruit Toss

Cut-up fruit, raisins and teddy bear-shaped graham snacks are drizzled with a creamy yogurt, orange and honey sauce for a fun kids dessert or snack.

12 Servings - 15 min - kraftrecipes.com

photo Citrus Risotto with Shrimp Recipe | Say Mmm

I know this dish may seem a little strange. But bear with me — citrus risotto isn’t some odd sweet-and-sour rice porridge. It’s an elegant dish that beautifully balances tart, creamy, salty and sweet flavors.

domesticdaddy.net

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Pasta Puttanesca

This Pasta Puttanesca recipe contains thin spaghetti, extra-virgin olive oil, grated parmesan, can diced tomatoes, greek olives and more.

17 min - foodnetwork.com

Turtle Graham Bars

This Turtle Graham Bars recipe contains dark chocolate, dark brown sugar, pecans, graham crackers, unsalted butter and more.

12 Servings - 50 min - foodnetwork.com

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

4 Servings - simplyrecipes.com

Bears on Cloud-Nine

How do you make Jell-O Gelatin even better? Whip it up until it?

12 Servings - 45 min - kraftrecipes.com

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

This Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing recipe contains bacon, extra-virgin olive oil, extra-virgin olive oil, chicken breast, bacon and more.

1 Servings - 30 min - foodnetwork.com

Pumpkin Cheesecake with Caramel Sauce

Treat your guests with this pumpkin cheesecake thats topped with caramel-rum sauce - a flavorful dessert.

16 Servings - 8 hr 40 min - bettycrocker.com

Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.

6 Servings - 45 min - campbellskitchen.com

Divinity

White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy.

4 Servings - allrecipes.com

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

4 Servings - allrecipes.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com