This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.
This Grilled Fresh Sardines with Fennel and Preserved Lemon recipe contains sardines, extra-virgin olive oil, extra-virgin olive oil, fennel, red onion and more.
When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
