Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.
This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
This Saucy Chicken & Pinto Beans with Rice recipe contains broiler-fryer chicken, pinto beans, hot cooked rice, oscar mayer honey ham, kraft zesty italian dressing and more.
Patience is a virtue, but when pizza's involved it's a lot to ask of anyone. Check out these smart personal pies with fresh veg and melty cheese, ready in just 15 minutes.
Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
