Parmesan & Garlic Linguine yield: 2 entrees or 4 sides Ingredients: 1/2 pound linguine pasta 2 tablespoons salted butter 1/4 cup heavy cream 1/2 clove garlic, finely minced {I used a microplane} lots of salt & pepper, to taste 1/2
This meatless Monday thing, I'm getting the hang of it. Don doesn't like the idea of meatless Mondays (Boys. They like meat). Even worse for him is that Tuesdays end up being meatless, or at least pescatarian, because we do
A quick, easy recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice.
These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
