Recipes for Warm and Nutty Cinnamon Quinoa with grocery lists and nutritional information | Page 52

Pumpkin Bread

What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.

40 min - simplyrecipes.com

Orange-Apricot Pork Chops in the Crockpot

This Orange-Apricot Pork Chops in the Crockpot recipe contains pork chops, apricot jam, brown sugar, can mandarin oranges, cinnamon and more.

crockpot365.blogspot.com

Pumpkin Granola Bars

These homemade granola bars are packed full of flavor and perfect for fall with pumpkin, cinnamon chips and pecans. A great base recipe to adapt to make other varieties of homemade granola bars!

10 min - browneyedbaker.com

photo Baked Doughnuts 2 Recipe | Say Mmm

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.

1 Servings - 101cookbooks.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Butterscotch Coffee Cake

What a perfect way to start the morning! This easy morning Butterscotch Coffee Cake is moist, spongy cake with a cinnamon-butterscotch flavor. You'll love this super-easy recipe because it uses a

15 Servings - 50 min - tastesoflizzyt.com

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com

Coca Cola Wings

This Coca Cola Wings recipe contains Wings, chicken wings, Cinnamon, vegetable oil, Coca-Cola and more.

honestvanilla.com

Dreamy Creamy Gingerbread Fudge

I adapted this recipe using the directions in the excellent little tome, Oh Fudge, by Lee Edwards Benning. What I appreciate most about Ms. Benning?

thelunacafe.com

Pumpkin Scones

Oh, yes.

theshoeboxkitchen.wordpress.com

Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Apple Crunch Bites

This Apple Crunch Bites recipe contains oil, butter, flour, applesauce, eggs and more.

momsmenuplanning.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com