Recipes for Whey Crepes with Homemade Ricotta with grocery lists and nutritional information | Page 65

Freezer Meals Chicken Enchiladas

This Freezer Meals Chicken Enchiladas recipe contains tortillas, chicken, olives, black beans, cream of mushroom soup and more.

passionatehomemaking.com

Roast Beef Tenderloin and Port Sauce

This Roast Beef Tenderloin and Port Sauce recipe contains beef tenderloin, extra-virgin olive oil, unsalted butter, cognac, shallots and more.

10 Servings - epicurious.com

Hearty Lasagna

This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.

12 Servings - 30 min - allrecipes.com

photo Roasted Vegetable Lasagna Recipe | Say Mmm

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

9 Servings - 1 hr 35 min - allrecipes.com

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

12 Servings - 45 min - allrecipes.com

Make Once, Eat Twice Lasagna

This Make Once, Eat Twice Lasagna recipe contains ground beef, spaghetti sauce, shredded part-skim mozzarella cheese, lasagna noodles, grated parmesan cheese and more.

24 Servings - 1 hr 25 min - tasteofhome.com

No-Noodle Zucchini Lasagna

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

1 Servings - 1 hr 30 min - allrecipes.com

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

10 Servings - 15 min - allrecipes.com