Recipes for White Balsamic Custard Tart with Fresh Berry Topping with grocery lists and nutritional information | Page 497

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com

Sorrel Drink

Red hibiscus flowers are a common ingredient in ruby-hued herbal tea bags, such as Celestial Seasonings' Red Zinger.

1 Servings - recipe.com

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

4 Servings - 40 min - recipe.com

Orange Chicken

My simple, wholesome take on the classic Chinese-American dish Orange Chicken. Sweet, citrusy and tangy it’s better than most Chinese restaurants.

3 Servings - norecipes.com

Hot and Sour Chicken Noodle Soup

This recipe contains light coconut milk, boneless chicken breast, rice noodles, chicken broth, mushrooms and more.

6 Servings - myrecipes.com

Pad See Ew

This recipe contains flat rice noodles, chicken, egg, chinese broccoli, sugar and more.

foodraf.com

Garlicky Chicken and Broccoli

This recipe contains boneless skinless chicken breasts, broccoli, cornstarch, sesame oil, dark brown sugar and more.

6 Servings - 50 min - weightwatchers.com

Chorizo Queso Dip

This recipe contains velveeta, pork, tortilla chips, diced tomatoes, green onions.

28 Servings - hungryforfootball.com

Italian Pork Stew

This recipe contains boneless pork loin, olive oil, unbleached all-purpose flour, dry red wine, diced tomatoes and more.

8 Servings - 1 hr 30 min - tasteofhome.com

Chicken Adobo

This recipe for slow cooker Filipino chicken adobo layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.

4 Servings - 4 hr 15 min - chow.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com