Recipes for White Bean Salad with Roasted Red Pepper Dressing with grocery lists and nutritional information | Page 753

Minestrone

This Minestrone recipe contains canola oil, ground beef, chickpeas, grated parmesan cheese, kidney beans and more.

20 Servings - 1 hr 50 min - tasteofhome.com

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Lime Chicken Soft Tacos

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

10 Servings - 50 min - allrecipes.com

Dawn's Candied Walnuts

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

1 Servings - 30 min - allrecipes.com

Baked Potato-and-Bacon Soup

Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.

18 Servings - myrecipes.com

Authentic Cincinnati Chili

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

10 Servings - 3 hr 15 min - allrecipes.com

Homemade Focaccia Bread

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

1 Servings - 45 min - allrecipes.com

Roast Pork Paprikash

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

12 Servings - 1 hr 30 min - allrecipes.com

Oven Pot Roast

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

12 Servings - 3 hr 15 min - allrecipes.com

Grandma's Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

1 Servings - 40 min - allrecipes.com

Croissants

A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!

1 Servings - 55 min - allrecipes.com

Braised Beef Short Ribs

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

10 Servings - 2 hr 55 min - allrecipes.com

Meatball Minestrone

'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'

10 Servings - 30 min - allrecipes.com