This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite
Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
This twist on traditional onion rings works both for a Super Bowl party or dessert. Try these fried apple rings with some caramel sauce and powdered sugar.
Need dessert for a crowd, tomorrow? Don't panic. Oreo Cookies, cream cheese, chocolate and a few staples are all you need for an awesome cheesecake bar.
